Rastriya Banijya BankRBB
RBB Level 6 Assistant Manager (Agriculture)
Assistant Manager (Agriculture)
Level 6TechnicalOpenMedium: Nepali/English/bothApproved 2082-09-17 BS
Written Examination
200 marksBanking and Organizational Management100 marks · 40 pass · 2 hr 15 min
A Section A (Units 1–6): 6 Questions × 5 Marks + 2 Questions × 10 Marks50 marks · 1 hr 30 min
1 Nepalese Banking and Other Related Institutions: History, Role and Contribution
- 1.1 The Central Bank
- 1.2 Commercial Banks
- 1.3 Other Banks and Financial Institutions
- 1.4 Non-Bank Financial Institutions
- 1.5 Investment and Merchant Banking
- 1.6 Mutual Funds
2 Banking Related Laws and Directives
- 2.1 Nepal Rastra Bank Act, 2058
- 2.2 Bank and Financial Institution Act, 2073
- 2.3 Payment and Settlement Act, 2075
- 2.4 Money Laundering Prevention Act, 2064
- 2.5 Banking Offence and Punishment Act, 2064
- 2.6 Foreign Exchange (Regulation) Act, 2019
- 2.7 Negotiable Instruments Act, 2034
- 2.8 Electronic Transaction Act, 2063
- 2.9 The Act on Recovery of Debts of Banks and Financial Institutions, 2058
- 2.10 Unified Directives and Circulars issued by Nepal Rastra Bank for Commercial Banks
3 Other Related Laws, Policies
- 3.1 Company Act, 2063
- 3.2 Income Tax Act, 2058
- 3.3 Labor Act, 2074
- 3.4 Public Procurement Act, 2063
- 3.5 Right to Information Act, 2064
- 3.6 Bonus Act, 2030
- 3.7 Cyber Resilience Guidelines, 2023 (Issued by Nepal Rastra Bank)
- 3.8 National Cyber Security Policy, 2023 (2080 BS)
- 3.9 Rastriya Banijya Bank Employee Service Regulations, 2070
4 Organizational Management and Control
- 4.1 Principles and Functions of Management
- 4.2 Human Resource Management
- 4.3 Risk Management
- 4.4 Stress Management, Conflict Management, Change
- 4.5 Total Quality Management (TQM)
- 4.6 Audit and Internal Control
- 4.7 Project Appraisal, Financial Statement Analysis and Break-even Analysis
- 4.8 Sources and Uses of Funds in Banking Industry
- 4.9 Principles and Utility of Budget
5 Organizational Behavior
- 5.1 Job Description, Analysis and Specialization
- 5.2 Motivation, Performance and Evaluation
- 5.3 Communication: Skill, Approach
- 5.4 Team Building
- 5.5 Customer Satisfaction and Service Delivery
- 5.6 Grievance Handling
6 Office Management
- 6.1 Record Keeping and Management: Filing, Indexing, Digitization
- 6.2 Office Layout and Logistic Management
- 6.3 Meeting Management
- 6.4 Urgency and Crisis Management
- 6.5 Customer Relationship Management
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Agriculture Economics and Marketing100 marks · 40 pass · 3 hr
A Section A (Units 1–3): 2 Questions × 5 Marks + 4 Questions × 10 Marks50 marks
1 Evolution and Current Status
- 1.1 Overview of Nepalese Agriculture: Evolution, Current Status
- 1.2 Agricultural Education Systems in Nepal
- 1.3 Nepal Agricultural Research Council (NARC)
- 1.4 Prospects and Challenges of Nepalese Agriculture Products
2 Agricultural Economics
- 2.1 Basic Concepts on Demand and Supply
- 2.2 Price and Income Elasticity of Demand
- 2.3 Consumer's Preference and Indifference Curve
- 2.4 Principles of Production (Production Function, The Law of Diminishing Return)
- 2.5 Cost of Production (Explicit and Implicit Costs, Total, Average, Marginal, Variable and Fixed Costs, Economies of Size and Scale)
3 Agricultural Technology, Crop Diversification and Management
- 3.1 Essential Plant Nutrients and their Sources (Manures and Fertilizers)
- 3.2 Roles of Pollinators in Crop Production
- 3.3 Importance of Microbial Agents (Fungus, Bacteria, Nematodes and Virus) in Plant Protection
- 3.4 Concept of Soil Fertility, Productivity and its Sustainable Management
- 3.5 Importance of Pests and Pesticides Management
- 3.6 Importance of Crop Diversification and Commercialization in Nepal.
- 3.7 Postharvest Management of Agricultural Commodities
- 3.8 Conservation and Utilization of Native Crops in Nepal
B Section B (Units 4–6): 2 Questions × 5 Marks + 4 Questions × 10 Marks50 marks
4 Agricultural Marketing
- 4.1 Characteristics of Agricultural Market, Price Spread and Problems of Agriculture Marketing in Nepal
- 4.2 Marketing of Agricultural Inputs (Fertilizer, Seeds, Saplings, Chemicals) and Outputs (Cereals, Cash Crops, Fruits and Vegetables)
- 4.3 Organic Agriculture, Organic Products and its Certification for Export Promotion and Food Safety
- 4.4 Comparative Advantages of Nepalese Agriculture
5 Natural Resource and Environment Conservation
- 5.1 Importance of Natural Resources Conservation
- 5.2 Bio-Diversity: Conservation and Utilization for Sustainable Agriculture Development
- 5.3 Use of Chemical Fertilizers and Pesticides in Agriculture and their Implications on Environment
- 5.4 Environmental Issues and Sustainability of Nepalese Agriculture
6 Climate Change and Disaster Risk Management
- 6.1 Impact of Climate Change in Agriculture Sector
- 6.2 Disaster (Landslide, Drought, Flood, Snow Fall, Rainfall, Frost, Earthquake, Pest and Disease Outbreak) Management Preparedness and Mitigation Mechanism in Agriculture Sector
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- Service
- Agriculture
- Group
- Agriculture
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